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Taproot: Savor
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Taproot: Savor Sold
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Taproot: Savor Sold
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Taproot: Savor Sold
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Taproot: Savor

$12.00

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The fifty-second issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.

COVER
by Rosanna Morris

HEAD: essays about living a more connected life
One Foot in Front of the Other by Megan Devine
A Bit of Purslane at Walden Pond by Jackie Bussjaeger (illustrations by Hannah Grace)
The Real Magic of Figment Farm by Katie Kulla

HANDS: recipes & crafts
The Sweetness of Bees by Anna Hewitt
Salmon Three Ways by Kaity Farrell
Herbal Concoctions for Embracing Summer by Ashley English (photographs by Erin Adams)
Honey Egg Challah by Cheryl Holbert (illustration by Madison Safer)
Sweet, Delightful Botanicals by Catarina Seixas
Summer’s Turn by Jessica Lewis Stevens & Michelle Housel
Paper Poppies by Louise Nielsen
Stitching the Scene by Alison Kaplan (photos by Joanna Camp)

HEART: the personal experience of more connected living
Queen of Spices by Dhivya Shastri (photographs by Andria Lo)
A New Thing by Ashley Daly (illustrations by Kate Wong)
Our Year of Moon Pies by Nicole Rojas-Oltmanns (illustrations by Addie Best)