The fifty-eighth issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.COVER
by Nina Pace
HEAD: essays about living a more connected life
A Moveable Feast
by Saisie Moore (photos by Heidi Kirn)
Art of the Harvest
by Rachel McDonald
Everyday Preparedness at Home
by Heather Bruggeman
Growing Community by Growing Flax Fiber
by Kellyn Hough (photos by Lola Brown and Kellyn Hough)
Beyond Organic
by Ciara O’Brien
Why We Eat the Leaves We Do
by Jeanne L.D. Osnas
HANDS: recipes & crafts
There’s No Taste like Home
by Ashley English (photos by Erin Adams)
A Sun Feast
by Ashley Moore
Herbed Garden Pickles
by Catarina Seixas
Summer Stone Fruit Recipes
by Kaity Farrell
Improv Soup
by Lily Heron Marsh (photos by Demetria Provatas Honeywell)
Leather & Linen Belt Bag
by Rachel Jepson Wolf & Sage Wolf
Hayfields Cowl
by Mary O’Shea (photos by Amanda Blake Soule)
HEART: the personal experience of more connected living
Keeping an Ear to the Ground
by Kim Kobersmith (illustrations by Maya Chessman)
The Old Laying Hen Dilemma
by Nathaniel B. Munro (illustrations by Maren Salomon)
Mezzo-Soprano
by Liz Bischof
